Talented chef, Deidree Morrow aka. DeeSpice will be joining us at the Craft and Food Festival on Sunday 26th August and Monday 27th August.

DeeSpice Ltd started in 2008 introducing Sri Lankan products to the market, the first being tomato chutney which was her mum’s recipe. Since then, DeeSpice Ltd has grown and now has a wide variety of products, some very unusual!

Everything DeeSpice makes has being tried and tested to assure their customers that as well as being gluten-free, their products are also great for vegans and vegetarians too. Free from artificial preservatives and additives, the products can be used as dips, marinades or even condiments!

If you want to contact Deidree Morrow for Sri Lankan cookery lessons, demonstrations for a special occasion or more information, see her website.

Dee Spice’s cooking demonstrations will be held on:

Sunday – 14:00
Monday – 14:00